Recommended temperature to avoid product alteration: + 5 ° C + 18 ° C
The hazelnut crunch is a classic dessert of Italian pastry. The hazelnut crunch is produced with finely selected hazelnuts which makes this product excellent for chewing and pleasant on the palate with the right crunchiness, in fact, it is one of the most loved products by consumers who love simple and tasty snacks.
